Still lifes with cheeses by Clara Peeters
The first cheeses in the history of art appear on a canvas painted around 1615 by a Flemish artist. Little is known about its author Clara Peeters. However, there are no secrets about the making of Reblochon cheese, which is still being matured on the farm as it was in the past. This is a great opportunity for the chef Marc Veyrat to reconsider the famous tartiflette through two recipes.
Year of production
2014
Cast
Director
Chantal Allès
Category
Food
Duration
26
Parental rating
-