The wedding at Cana by Veronese, glorified by Nicolas Bernadé
In 1563, Veronese, one of the Italian masters of the Renaissance, painted a monumental canvas showing many of the sweets popular at the time, including the famous cotignac, a quince jelly. Pastry chef Nicolas Bernardé is working to reproduce these sweet delights with the same meticulousness as an Italian master in front of his canvas.
Year of production
2015
Cast
Director
Chantal Allès
Category
Food
Duration
26
Parental rating
-