Let's follow Julie in a new adventure, exploring the life and delicacies of the painter Henri Toulouse-Lautrec. She discovers the Malromé Castle, bought by the painter's mother.

Julie's taking us to the biggest natural reserve of France, The Vercors Regional Nature Park. There, we're meeting Angélique Doucet, who decided to leave her urban life to become a farmer.

Following the road of the Bourgueillois vineyards, Julie is taking us to Vincent Simon's domain, in Touraine. This country cook and his family daily prepare simple and all-natural food.

This week, let's meet the Bourdier family in the Doubs, between Pontarlier and Besançon. Laure Bourdier and her three brothers, Florent, Aurélien and Nathanaël, are the heirs of the Rondeau Farm.

This time, let's visit the Basque Country, and meet Christian Aguerre's little world. In 1998, Christian settled on his grandmother's farm. He is now involved in several productions.

For this grand ranking of French villages, 22 communes have been selected to represent each region. Some of them are famous, others less known.

In 2012, viewers elected Saint-Cirq Lapopie as "the favorite village of the French". In 2013, 22 new villages have been elected to be classified "most beautiful villages of France3".

The presentation of a selection of 22 emblematic villages of the country continues. Among the sites visited are Andlau in Alsace, Labastide d'Armagnac in Aquitaine, Charroux in Auvergne, among others.

Stephane Bern, accompanied by Jean-Sebastien Petitdemange, Marie-Dominique Perrin and Jérome Pitorin, unveils the ranking of the villages that have charmed the French...

After the storming of the Bastille, King Louis XVI tried to calm the situation and let the National Assembly abolish privileges and proclaim the Declaration of the Rights of Man and of the Citizen.

In June 1791, King Louis XVI decided to flee Paris with the royal family, but was caught and arrested at Varennes. His attempted escape and arrest sent shockwaves.

In the summer of 1791, Theroigne de Méricourt was finally freed by the Austrians, following negotiations between the French government and the Austrian Emperor Leopold II.

As Austro-Prussian troops march on Paris to put an end to the Revolution, the royal family is locked up in the Temple prison.

The death of King Louis XVI sent shockwaves through Europe. Now a widow, Queen Marie-Antoinette was confined to the Concierge in Paris. After a trial, she was found guilty.

From the late Middle Ages to the 18th century, powerful dynasties vied for hegemony on the European continent. The Real War of the Thrones tells the story of the power games, ambitions and human passions that have shaped European nations.

Marc Dozier, photographer and expert on Papua New Guinea, invites his two friends - Papuan chefs - to explore together a very distant country: France.

New York, London, Milan and Paris! Always at the heart of the action, Miss. Agnes will lead us in front of the runway, and backstage of the Fashion Week. She will show us the best and worst.

From Paris to London, from Milan to New York, Mademoiselle Agnès opens the doors of fashion weeks, going from show to show, from backstage to catwalk.

From Paris to London, from Milan to New York, Mademoiselle Agnès opens the doors of fashion weeks, going from show to show, from backstage to catwalk.

From Paris to London, from Milan to New York, Mademoiselle Agnès opens the doors of fashion weeks, going from show to show, from backstage to catwalk.

Mademoiselle Agnès goes from one fashion show to another, analyzes the trend, investigates the emerging figures of fashion or the young designers to discover.

During the Paris Fashion Week, Mademoiselle Agnès ran from show to show, from famous brands such as Dior, Saint Laurent and Chanel, to emerging brands that made the event.

Anything can happen: from breaking deadlines, hysterical outbursts, inability to deliver finished, high-quality products, to creating incredible, inspiring works of art!

Mademoiselle Agnès and Loïc Prigent will be delivering, in 52 minutes, the summary and analysis of the latest fashion shows of 2016-2017!

Mademoiselle Agnès and Loïc Prigent analyze the trends of the fall-winter 2017-2018 fashion, marked by a dense political actuality.

From Paris to London, from Milan to New York, Mademoiselle Agnès opens the doors of fashion weeks, going from show to show, from backstage to catwalk.

"Dressed up for summer" covers the manifestation of Paris spring/summer Fashion Week, analyses the world of fashion, thus studying the latest trends.

A few kilometres from Mont-de-Marsan, in the heart of Landes, a centuries-old tradition continues: that of making "foie gras", a gourmand speciality made of the liver of a duck or goose. Registered in the French law as an integral part of the culinary and cultural heritage of the country, it is one of the jewels of French gastronomy, recognised throughout the world. Embark on this intriguing journey of culinary discovery, on the farm of Bernard Dupouy.

Near the La Manche, the Dinan region reveals itself between land and sea. From the mussels breeding on "bouchot", to the making of famous Breton cakes, not forgetting cider and seaweed, this area offers a rich palette of know-how and flavors.

Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them. Every episode offers viewers a chance to learn about a new dish, ingredient, and the culinary masterminds behind them.

Let's visit Corsica, to meet Mathieu, a clementine grower, Antoine and Siham Orsoni, who introduce us to brocciu, a typical cheese of the region. And finally, to meet Marie Garrido, who explains the importance of preserving the wetlands of the incredible Island of Beauty.

Mustard production could have disappeared from the Dijon region. Fortunately, producers like Fabrice have managed to revive this emblematic product.

In Provence, many traditional and artisanal products contribute to the reputation of this region. The valley of Baux de Provence, in the south of France, is renowned for its production of oils and olives of unique taste and high quality. A pride for a small area, where the olive tree is king and where everyone contributes to the perpetuation of the tradition.

Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them. Every episode offers viewers a chance to learn about a new dish, ingredient, and the culinary masterminds behind them.

Today, the cultivation of the button mushroom is no longer practiced in Paris, it's necessary to go to suburbs to observe these agaricaceae.

Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them. Every episode offers viewers a chance to learn about a new dish, ingredient, and the culinary masterminds behind them.

At the end of the 18th century, France was shaken by a serious financial crisis. To remedy the situation, King Louis XVI convened a meeting of the people's representatives (the clergy, nobility and Third Estate).

The true saga of an ambitious family, stirred by passions, jealousies and betrayals, which brought Napoleon Bonaparte to the pinnacle of power, but also precipitated his downfall.

With his army crushed in Russia and a sixth European coalition uniting against him, Napoleon faces cascading betrayals. The Bonaparte clan splinters to avoid sinking with him. After abdicating, Napoleon watches as the monarchy is restored-but have the French truly abandoned their emperor?

A very special birthday is coming up! Chloe's husband's grandmother is turning 80 ! As she can not be considered as a typical granny, thus being chic and very into rock'n'roll, the birthday cake needs to compliment her youthful spirit. Therefore, Chloe will be preparing a strawberry mille-feuille, aside with an Ispahan charlotte.

"The favorite village of the French" celebrates this year its 5th anniversary. Stephane Bern goes once again on the roads of France, to discover thirteen new villages.

Which village will succeed Rochefort-en-Terre at the end of this 6th edition, exploring the most beautiful village of France? 13 villages have been selected this year, representing the French regions.