Laguiole and beef from the aubrac region
Straddling three French departments, Aubrac is a volcanic highland of the Massif Central: a world of silence and solitude, where the pastures are exceptional. We meet Patrick Mouliade, in the middle of a summer transhumance with his ruminants, and Benoît Rozière, producer of Laguiole, a typical local cheese.
Year of production
2017
Cast
Director
Lionel Boisseau
Category
Food
Duration
26
Parental rating
-