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Mussels from bouchot
Near the La Manche, the Dinan region reveals itself between land and sea. From the mussels breeding on "bouchot", to the making of famous Breton cakes, not forgetting cider and seaweed, this area offers a rich palette of know-how and flavors.
Year of production
2020
Cast
Director
Lionel Boisseau
Category
Food
Duration
26
Parental rating
-
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