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Roquefort cheese
Roquefort is made in the heart of the Aveyron. A cheese with a unique taste, blue-veined, made from sheep's milk, which has become the emblem of the resistance of raw milk cheese producers. With its marked character, it couldn't escape from the chef Guy Martin...
Year of production
2012
Cast
Director
Lionel Boisseau
Category
Food
Duration
26
Parental rating
-
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