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Salers cheese
Believe it or not, the history of "Le Salers" goes back more than 2 millennia!? This unique and rich flavoured, pressed raw milk cheese is made in the Auvergne region in France, usually between spring and autumn, when the cows feed exclusively on fresh grass.
Year of production
2019
Cast
Director
Lionel Boisseau
Category
Food
Duration
25
Parental rating
-
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