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The agen prune
A "pearl" of the South-West of France, which is characteristic of its unique flavour and aroma, it's soft texture and an emblematic delicacy, is certainly the Agen prune. The dried plum offers gastronomy an impressive range of uses, and an never-ending source of inspiration, which do not escape Michelin-starred chef, Guy Martin.
Year of production
2012
Cast
Director
Lionel Boisseau
Category
Food
Duration
26
Parental rating
-
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