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The Lozère Region
The Lozère region is sparsely populated but overflowing with initiatives. Cheeses and wine are accompanied here by a bread made with flour from local cereals. Inspired by this terroir, Guy Martin proposes morel and sheep cheese ravioles.
Year of production
2019
Cast
Director
Florent Thoraval
Category
Food
Duration
26
Parental rating
-
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