-Chloe's pastry2018
Food documentary
Live the daily life of Chloé Saada, and learn all her pastry secrets and tips to make a stunning birthday party, a breathtaking wedding cake,and create real magic moments!
-Culinary Road Trip
Food documentary
Weekly French culinary series hosted by food critic and devout cook Julie Andrieu. In each episode Julie travels across wondrous French landscapes to discover a world of flavoursome food, meeting individuals who share her passion for all things culinary, whether it's making the produce or cooking it in the kitchen. Focussing on foods that are specific to a respective region, Julie and her guests end each episode with a scrumptious banquet, sampling only the very best from the area. Join Julie on her culinary adventure across her native France, a country revered for its cuisine.
-Hors D'Oeuvre
Art documentary
Experience the concepts of art and cuisine combined together. Enjoy the representation of the culinary masterpieces and learn about the historical symbolism and depths of art.
-Don't tell the Chef
Food documentary
Explore the delicious world of French cuisine with the help of presenter François-Régis Gaudry who introduces you to the nation's greatest restaurants and mouthwatering dishes. He travels around the country presenting the top spots for finding the tastiest meals, from pizza to bouillabaisse and much more. Join him for the best food and wine advices.
-Globe-cooker in Paris: The Mexicans(30min)2019
Food documentary
Fred Chesneau immerses himself in Mexico's incredibly rich gastronomic traditions in two Parisian restaurants and a mobile taqueria.
Globe-cooker in Paris: The Thaïs(26min)2016
Food documentary
After paying a visit to "Street Bangkok Local Food", Fred Chesneau continues his journey. He meets with Sukanya, a woman of Thai origin, who will be preparing a traditional meal for her guests.
The Beautiful Story Of Poulain Chocolate(52min)2016
Food documentary
In 1847, Victor-Auguste Poulain, a 22-year-old man, started up a small business. Little did he know, it would soon become one of the biggest brands the world of sweets has ever known! On March 8, 1852, Poulain filed a patent for a chocolate recipe that would secure his fortune. In the years to follow, he set up his first factory on the heights of Blois and became the great industrialist who very quickly understood the importance of advertising to consumers.
Globe-cooker in Paris: The Indians(26 min)2016
Food documentary
Continuing his exploration of Paris, Fred Chesneau discovers the culinary universe of the Indians at the Gare du Nord.
Globe-cooker in Paris: The Chinese(26 min)2016
Food documentary
Being one of the most multi-cultural cities in the world, Paris offers a mind-boggling array of culinary delights from all around the planet. Join our host, chef-adventurer Fred Chesnau, as he explores the gastronomic customs and traditions of the foreign communities that make up the Paris melting pot. From Turkish kebabs to Japanese sushi, Thai noodles, Spanish tapas, and Korean kimchi stew, this show presents something mouthwatering to satisfy the most demanding tastes.
French Masters of Wine(52 min)2016
Food documentary
Wine is more than just the fermentation of grape juice; it is the result of the mysterious combination between nature's gift and human knowledge. Today, the beverage is an integral part of France's cultural and gastronomic heritage, and shapes its landscape. This film takes us to the greatest French grand cru and wineries to discover, through the seasons, the precious work of those who cultivate the grape to extract wines with unique flavors that are sought after by connoisseurs around the world.