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Alsace
Julie visits Colmar in Alsace, a starting point for the 170-kilometer Alsace Wine Route winding through Grand Cru vineyards. The city charms with its colorful, timbered houses and flowered balconies. Renowned jam maker Christine Ferber guides Julie through Alsace’s rich culinary heritage: palette à la diable, munster cheese, salted turnips, and a meringue-topped rhubarb tart.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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