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Nantes
Julie explores Nantes, a historic port city nestled between Atlantic breezes and the gentle Loire and Erdre rivers, home to the medieval castle of the Dukes of Brittany. The Nantes table blends land and sea: Sibylle prepares eggless macarons with chickpea juice and local curé nantais cheese; Frédéric cooks Asian vegetables in broth and wok; Arnaud serves the catch of the day, bream; and Guillaume crafts a veal tartare, vitello tonnato-style. Julie’s adventure includes a gabare boat ride, Talensac market shopping, a confectionery stop, a game of boule nantaise, a visit to Benoît’s Nantes cows, and, of course, Muscadet wine.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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