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Upper Provence
In the heart of Alpes-de-Haute-Provence, Julie visits Manosque, a land of lavender and olive trees immortalized by writer Jean Giono. His daughter Sylvie welcomes Julie to cook one of her father’s favorite dishes: tuna chartreuse. Farmers Laurent and Marcel prepare the regional specialty pieds paquets. The episode also spotlights olive oil, faience, almonds, and calissons, culminating in a pear tart with almond and calisson cream, crafted by Pauline and her grandmother Marthe.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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