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The Chevreuse Valley
Just outside Paris, Julie explores the Yvelines, known for the sprawling Rambouillet forest and quaint medieval villages like Chevreuse. She meets food lovers dedicated to preserving local culinary heritage: the renowned Houdan chicken, artisanal syrups, and even homemade mozzarella. Together, they prepare locavore recipes—beer-braised trout fillets with Pamela, oxtail stew with Laurent, and a decadent Paris-Brest with Valérie.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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