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The White Quercy
Julie travels to the White Quercy, straddling the Lot and Tarn-et-Garonne, famed for its white limestone used in homes and art. The region’s fertile lands yield truffles, lavender, honey, saffron, grapes, lamb, cheese, prunes, melons, and more. Local enthusiasts share recipes like grilled duck breast with Chasselas grapes, rosemary-stuffed roast leg of lamb, and honey-lavender apricots with saffron muffins.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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