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The Tursan Region
Julie heads to the Landes, famed for its vast pine forests, especially in the south where she reunites with longtime friend and Michelin-starred chef Michel Guérard, her gourmet guide. Since 1974, Guérard has called the hilly, vineyard-covered Tursan home. Deeply connected to this land of passionate producers, he shares his favorite finds—wines, guinea fowl, Gascon pork—and top addresses with Julie and viewers.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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