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The Camargue Region
Welcome to Camargue, a land ruled by wildlife: free-roaming bulls, wild horses, flamingos, and migrating birds. Traditions run deep here, from bull games to folklore, wind, sun, rice paddies, and salt flats. Julie is joined by Marie Sara, one of the rare female horseback bullfighters. Local cuisine shines in dishes like gardiane (bull stew), cuttlefish, fresh eels, and other specialties sampled between Aigues-Mortes and Saintes-Maries-de-la-Mer.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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