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La Rochelle
Julie and Micheline travel to La Rochelle, the well-preserved Atlantic port city renowned for its maritime legacy. Its ramparts, arcades, timbered houses, and grand merchants’ mansions built from luminous Charente stone tell its story. Here, the sea infuses both hearts and plates: expect mussels with pineau, farci charentais and poitevin, and the signature dessert, tourteau fromager.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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