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Cantal Cuisine
Julie takes you to the heart of Cantal, in the Châtaigneraie Cantalienne, located in Auvergne, in the extreme southwest of the Cantal department, for a program dedicated to the world of chef Renaud Darmanin. Originally from Auvergne, he settled in the small village of Marcolès and transformed an old country bistro into a gourmet restaurant. Recognized by Gault & Millau in 2014 as a young talent and then in 2016 for innovation, it was in 2018, at the age of 33, that Renaud was awarded his first Michelin star. Our chef loves to recharge his batteries in the heart of nature, but also to source his ingredients there: trout, wild herbs, chestnuts, and pumpkin are on the menu today. A dish created as a duo in Julie's kitchen.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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