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New Year's Eve in Lot
To kick off the new year in style, Carnets New Year's Eve takes you to the southwest, a stone's throw from Cahors in Quercy Blanc, to the Domaine de Saint-Géry: an exceptional place thanks to Patrick and Pascale Duler, who have been living there for over 30 years. Working almost entirely independently, they have developed an agricultural production system based on agroforestry that is completely respectful of the environment. It is therefore the ideal place to welcome our Occitan friends, such as Michel Guérard, the host from the Landes region, Laure Fourgeaud, a talented and passionate cheesemaker we met in the Dordogne, and Jean-Marie Périer, a lover of the Aveyron region. They will be accompanied by their friends and together they will compose an unforgettable festive menu that should inspire you to prepare your own. There's still time!
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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