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The Easter Feast
With Easter weekend here, Julie explores culinary traditions across Christian communities, from Alsace to Corsica via Berry. Recipes feature lamb, spring vegetables, and festive specialties celebrating renewal and sharing. Julie learns egg decorating from an iconographer and helps Stéphanie Schwartzbrod prepare herb-crusted lamb, a must-have for this holiday meal.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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