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Touraine Cuisine
We invite you to meet Armelle Krause, a young chef based in Chédigny, a charming village covered in flowers and labeled a "remarkable garden". After studying at Ferrandi, the leading culinary school, and apprenticing with renowned chefs, Armelle left the capital with her husband Julien to open their first restaurant. Since then, the restaurant has become one of the region's must-visit gastronomic destinations. Talented and free-spirited, Armelle cooks regional specialties that she reinterprets and transforms with a touch of modernity. When the chef is not behind the stove, she spends her time with her family, but also with her friends and producers, who inspire her to create new recipes. Today, she is cooking with Julie, preparing squab and parsnips.
Year of production
2017
Cast
Julie Andrieu (Host)
Director
Pierre Blanchandin
Category
Cooking,Food
Duration
52
Parental rating
-
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